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Wine Dinner
Featuring Wines of
“Antinori”
And the Classic Cuisine of
“Chef Massimo Salatino”
March 11th at 7:00
First Course
Crostini Assortite
Assorted Crostinis
Wine Pairing: Montenisa Franciacorta Brut
Second Course
Insalata Arugola con Capesante
Seared Jumbo Scallops, Hearts of Palm, Baby Arugula, Grapes
Tomatoes, and Extra Virgin Olive Oil
Wine Pairing: Villa Antinori Bianco
Third Course
Ravioli Vecchia Milano
Braised Veal Osso Bucco Filled Ravioli with Shiitake Mushrooms,
Natural Jus, and Parmigiano
Wine Pairing: Marchese Antinori Chianti Riserva
Fourth Course
Costine di Manzo con Polenta
Braised Short Ribs with Creamy Polenta, Red Wine Sauce, and Gremolata
Wine Pairing: Villa Antinori
Fifth Course
Dolce della Casa
Assorted Homemade Desserts
Wine Pairing: Antinori Muffato della Sala
$65.00 Per Person Tax and Gratuity is Additional
Call and Make Your Reservation @ 847-394-3950
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