|
|
|
|
BALSAMIC ONION & APPLE PIZZA
|
|
1 Pkg Boboli Mini 8" Pizza Crusts
1 Pkg Boursin Raisin-Fig-Nut Cheese 1 Jar B.C. Balsamic Onions
1 Braeburn or Granny Smith apple, peeled and sliced thin
Maytag BlueCheese, crumbled, optional
Candied Walnuts, optional
|
Spread 1/3 of Bousin Cheese on each pizza crust. Top with 1/2 jar of onions on each crust, or to taste. Arrange apple slices on top and sprinkle remaining Boursin cheese on top. Sprinkle optional Blue cheese and walnuts as well. Bake directly on oven rack for 8 - 10 minutes in a preheated 450 degree oven. Cool slightly, cut into 8 wedges per pizza and serve warm. Enjoy!
|
|
|
|
|
Tell us what you think - email Urban Harvest. |
|
|
|
|
|
