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Pasta Salad
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1-Cup Foglie D’Autonno Pasta
1-Cup Farfallone Pasta
1 Package Gerhard’s Andouille Sausage
3 Tablespoons Bella Cuccina Eggplant Pesto
½ Bunch Arugula (Rough Chop)
½ Bunch Basil (Rough Chop)
½ Bunch Parsley (Rough Chop)
2 Cloves Garlic Sliced
1 Shallot Sliced
2 Ears Roasted Corn
4 Artichokes
1 pint Cherry Tomatoes—Quartered
Salt
Pepper
Olive Oil |
Sautee the garlic and Shallot in oil. Add the Sausage and corn and sauté 1 minute. Add Pesto, Tomatoes and sauté for an additional minute. Remove from heat. Toss with green and the pasta. Season with salt and pepper to taste.
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To order please call us at
847-632-0860 or email Urban Harvest. |
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