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Farfalle Pasta Salad
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1 lb farfalle pasta, cooked
1 lb grilled chicken, diced
½ lb Black Forest ham, thick sliced and diced
1 package Sundried Tomato and Basil Mozzarella Braid, diced
2 Haas Avocados, diced
1 package Garlic of Eatin’ Dip mix
1 c mayonnaise
1 c. Crème Fraiche
Small package fresh basil, chopped |
12-24 hrs before serving, combine mayonnaise, crème fraiche and garlic dip. Refrigerate.
Combine remaining ingredients in large bowl. Add garlic dressing and mix thoroughly.
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To order please call us at
847-632-0860 or email Urban Harvest. |
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