Melon and Prosciutto Bruschetta with Basil Mayonna

Melon and Prosciutto Bruschetta with Basil Mayonnaise

¼ cantaloupe or honeydew melon, thinly sliced
1 package Columbus Salame Company Prosciutto
1 c. basil mayonnaise
1 baguette, sliced and toasted
freshly grated Parmesan cheese

For the mayonnaise:

½ c. mayonnaise
½ c. crème fraiche
small package of fresh basil, including stems
salt and pepper to taste

Blend all ingredients in food processor or blender until smooth.

Smooth a thin layer of mayonnaise on each slice of baguette. Layer loosely but generously, the prosciutto and melon. Top with a sprinkle of Parmesan cheese and serve.

To order please call us at
847-632-0860 or email Urban Harvest.