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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce
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Provided by Urban Harvest, Arlington Heights, IL. |
8 ounces chicken breast
2 tablespoon olive oil
1 tablespoon fresh thyme
12 ounces andouille sausage
8 ounces brie
8 ounces praline mustard glaze
Salt and pepper to taste |
Marinate chicken in thyme and olive oil, salt and pepper. Grill chicken and cut into 1 1/2-inch cubes.
Cut andouille and brie to 1 1/2-inch cubes. |
Skewer one piece of chicken, one piece of andouille and one piece of brie onto a stick. Glaze with praline sauce and heat until cheese just starts to melt. Serve with additional warmed glaze. |
Nutrition values per serving (assuming 10): 269 calories, 21 g fat, 2 g carbohydrates, trace of fiber, 18 g protein, 66 mg cholesterol, 870 mg sodium. |
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To order please call us at
847-632-0860 or email Urban Harvest. |
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